December 20, 2016
Food safety is probably not the first thing you think about when planning a holiday dinner. While the U.S. food supply is one of the safest in the world, some 76 million people get sick from food-borne illness every year, according to the CDC. Food safety can be a special challenge during the holidays. Not […]
December 15, 2016
Winter days are upon us, and while you prepare for Santa’s arrival (and the in-laws!), don’t forget to keep your house nice and cozy with a quick safety check. Our “12 Days of Christmas Home Safety” will ensure that things stay merry and bright for you and your family, right through the New Year. So […]
February 5, 2016
This weekend marks 50 years of sports history’s greatest event. Many fans treat Superbowl Sunday like a holiday, celebrating the occasion with friends, family, and lots of good food. According to the US Department of Agriculture, more than 1.3 billion chicken wings and 4 million pizzas are expected to be eaten during the big game, […]
December 23, 2015
According to the CDC, every year 1 in 6 Americans will contract a foodborne illness. More than 250 different foodborne diseases have been recorded; most are caused by bacteria, viruses, or parasites that can be foodborne. Other instances are what we call “food poisoning,” caused by harmful toxins or chemicals that have contaminated the food. […]