January 6, 2017
When is a bug more than just a bug? When it’s the norovirus. Noroviruses are sometimes described as “food poisoning” because they can be transmitted through contaminated food or drinks. These viruses are also called stomach flu, although they are not the same virus as influenza. What’s more? Your flu shot may not protect you from […]
December 20, 2016
Food safety is probably not the first thing you think about when planning a holiday dinner. While the U.S. food supply is one of the safest in the world, some 76 million people get sick from food-borne illness every year, according to the CDC. Food safety can be a special challenge during the holidays. Not […]
February 5, 2016
This weekend marks 50 years of sports history’s greatest event. Many fans treat Superbowl Sunday like a holiday, celebrating the occasion with friends, family, and lots of good food. According to the US Department of Agriculture, more than 1.3 billion chicken wings and 4 million pizzas are expected to be eaten during the big game, […]
December 23, 2015
According to the CDC, every year 1 in 6 Americans will contract a foodborne illness. More than 250 different foodborne diseases have been recorded; most are caused by bacteria, viruses, or parasites that can be foodborne. Other instances are what we call “food poisoning,” caused by harmful toxins or chemicals that have contaminated the food. […]